Essence Catering was featured in the first issue of Catering Magazine, Jan/Feb 1998.

1994-2006: Celebrating 12 years of excellence, Essence Catering has built a reputation as being one of the finest caterers in Arizona. The company offers an extremely versatile and innovative cuisine, based on fresh seasonal ingredients, with a keen interest and ability to prepare dishes from around the world.

The Executive chef, Eugenia Theodosopoulos, has worked at the famous Lenotre Company in Paris, France, catering, among other things, to heads of states in the magnificent gardens of Versailles. Before that, Eugenia Theodosopoulos had her own catering service and cooking school in Paris, France, called Le Petit Gourmand.

Her business partner, Gilles Combes, studied business and worked in France, Switzerland and South-East Asia, entertaining an international clientele with demanding tastes. The experience of both owners with different cultures and continents, combined with the exceptional cooking talents of Chef Eugenia Theodosopoulos defines Essence Catering as the perfect choice for your next private or corporate event.

In addition, Essence Catering offers all the services needed to create a successful event: bartending with liquor and wine ordering, floral decoration, specialty linens, tents, canopies and magnificent china, glasses and silverware. Feel free to request a quote or contact us via Email: Parties~at~essencecatering.com.