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Creamy Tzatziki and Hummos Served with Signature Flatbreads Spinach and Feta Cheese Baked in Crispy Phyllo Ground Beef Layered with Roasted Eggplant Topped with White Wine Béchamel Hearts of Romaine, Grape Tomatoes, Cucumbers Kalamata Olives, Shaved Parmesan, Cheese Croutons, and Caesar Dressing Served with Vanilla Bean Cream With Organic Green Salad, Red Wine Vinaigrette, And Organic Pears Poached in Cabernet Wine Served with Rich Cabernet Wine Sauce Stuffed with Truffle Oil and Parmesan Mashed Fresh Seasonal Vegetables from McClendon Farms French Vanilla Macaron filled with Caramel Cream And Roasted Organic Apple Crumbled Feta, Sun Dried Cranberries, Toasted Pecan Halves, Celery and Aged Sherry Vinaigrette Stuffed with Leeks and Spinach, Served with White Wine Jus With Grain Mustard Butter Filled with Milk Chocolate Mousse and Topped with Edible Gold Leaf Delivery Information |
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