Steamed Chicken and Shitake Mushroom Dumplings Cabernet and Thyme Beef Sirloin Tartelettes with Aioli and Tomato Confit Creamy Roquefort Crostini with Balsamic Glazed Fig and Toasted Almonds Party Delivery Achiote Rubbed Chicken on Skewers with Fresh Mango Salsa Miniature Open Faced Steak Sandwiches with Cabernet Reduction and Maytag Bleu Cheese Jumbo Shrimp with Smoked Chile and Lime Wrapped with Cucumber Cocktail Sandwiches with Lemon and Tarragon Crab Salad and Cucumber

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